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FALL 2019: The Everything Edible Issue

Every fall our Edibles Issue will cover everything edible from fruit gummies to infused drinks to gourmet dinners. For this issue our team sourced some amazing edibles from across Massachusetts for the cover story, From Gummies to Gourmet, by Janet Reynolds. Caroline Clifford spoke with members of the veterans community who are mid-fight with the Veterans Administration for access to medical cannabis in the feature Cannabis for Vets. In Tell Your Children About Reefer Madness Ezra Parzybok looks at the new 'Reefer Madness' and the promotion of it by author Alex Berenson through his recent book. Our shorter profiles include cannabis farmer Ted Dobson, Pure Oasis dispensary owner Kobie Evans, and we even look at the kosher-ness of cannabis.

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