THE FALL 2021 ISSUE
The Third Edibles Issue contains our annual round-up of some of the most interesting consumable cannabis products available across the United States. Also featured in this issue: a step-by-step guide to cooking and hosting a cannabis-infused dinner (with recipes), a list of movies to enjoy after your infused dinner that you might not have on your typical list of “stoner” movies, a scientific explanation of how your body processes edibles, and an interview with actor and activist Brooke Burgstahler.
Buy this issue
Profile: Beyond the High | Monica Lo of Sous weed on uplifting cannabis as a healing superfood. Photo by Daniel Lee
Dinner Party Like a Pro | An informal guide to hosting your own cannabis dinner. Photo by Laura Scherb
Q&A: Seun Adedeji of Elev8 Cannabis The youngest Black dispensary owner in the United States looks back on his path. Photo by Paul Specht
Budding Mind | Brooke Burgstahler’s journey to cannabis advocacy. Photo by Emily Eizen