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THE FALL 2021 ISSUE

The Third Edibles Issue contains our annual round-up of some of the most interesting consumable cannabis products available across the United States. Also featured in this issue: a step-by-step guide to cooking and hosting a cannabis-infused dinner (with recipes), a list of movies to enjoy after your infused dinner that you might not have on your typical list of “stoner” movies, a scientific explanation of how your body processes edibles, and an interview with actor and activist Brooke Burgstahler.

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Monica Lo
Monica Lo

Profile: Beyond the High | Monica Lo of Sous weed on uplifting cannabis as a healing superfood. Photo by Daniel Lee

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Party Like a Pro
Party Like a Pro

Dinner Party Like a Pro | An informal guide to hosting your own cannabis dinner. Photo by Laura Scherb

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Seun Adedeji
Seun Adedeji

Q&A: Seun Adedeji of Elev8 Cannabis The youngest Black dispensary owner in the United States looks back on his path. Photo by Paul Specht

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Brooke Burgstahler
Brooke Burgstahler

Budding Mind | Brooke Burgstahler’s journey to cannabis advocacy. Photo by Emily Eizen

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