Our annual Fall Edibles issue is full of everything delectable that is made with cannabis. Chef and author Robyn Lawrence chats with some cannabis culinary rock stars and gets some tips from their kitchens. Colorado-based journalist, Katie Shapiro looks at the expanding number of ways to infuse your wedding. Carly Fisher interviews five edible makers who are shaking up the category with their innovation and then gives us a taste of dozens of edibles available across the country. The rest of the issue includes some great profiles, products, and even apps to help you with your consumption. This issue's amazing cover is by Hyesu Lee.
top of page
bottom of page