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a magazine for those navigating the new world of legal cannabis

Our CURRENT Issue

FALL 2022

Our annual Fall Edibles issue is full of everything delectable that is made with cannabis. Chef and author Robyn Lawrence chats with some cannabis culinary rock stars and gets some tips from their kitchens. Colorado-based journalist, Katie Shapiro looks at the expanding number of ways to infuse your wedding. Carly Fisher interviews five edible makers who are shaking up the category with their innovation and then gives us a taste of dozens of edibles available across the country. The rest of the issue includes some great profiles, products and even apps to help you with your consumption. 

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BACK Issues

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DIFFERENT LEAF:
THE PODCAST

Host Brit Smith talks with personalities and experts from across the country and the cannabis industry.

 

BE In Touch.

for editorial and advertising questions

Different Leaf

PO Box 1191

Northampton, MA 01061-1191

 

info@differentleaf.com

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