THE SPRING 2023 CANNABIS & CULTURE ISSUE
For our Spring Cannabis & Culture issue, Shaleen Title interviews Ben Cohen on creating a socially responsible business — and why it matters for the cannabis industry; Mark Gurarie looks at the current state of cannabis co-ops and how can they shift who benefits from this growing industry, and; Brianna Snyder talks to the mastermind behind Brooklyn's Chef for Higher, “Hawaii” Mike Salman, who wants to feed your body and soul. Along with our regular features, we chat with master joint roller Tony Greenhand, Chicago artist and designer Bob Faust & the NYC-based creators behind the smokin' queer online cannabis mag, Bud's Digest.
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Rolling, Rolling, Rolling. Tony Greenhand may be the most in-demand joint roller in the world. Photo by Max S. Gerber.
Make Friends with Buds. This NYC-based queer weed magazine is ready to take it to the next level. Photo by Emil Cohen.
Design for Living. Designer & artist Bob Faust brings cultural branding to Chicago cannabis. Photo by Natasha Moustache.
From Ice Cream to Cannabis. Ben Cohen on creating a socially responsible business — and why it matters. Illustration by Louise Pomeroy.
He Can Take You Higher. Chef for Higher's “Hawaii” Mike Salman wants to feed your body and soul. Photo by Ben Rosser.
Growing Equity. What is the state of cannabis co-ops and how can they transform who benefits from this industry. Illustration by Chloe Zola.