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THE FALL 2022 EDIBLES ISSUE

Our annual Fall Edibles issue is full of everything delectable that is made with cannabis. Chef and author Robyn Lawrence chats with some cannabis culinary rock stars and gets some tips from their kitchens. Colorado-based journalist, Katie Shapiro looks at the expanding number of ways to infuse your wedding. Carly Fisher interviews five edible makers who are shaking up the category with their innovation and then gives us a taste of dozens of edibles available across the country. The rest of the issue includes some great profiles, products and even apps to help you with your consumption.

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Thinking Outside the Box
Thinking Outside the Box

Almaz Adeigbola is putting the soul in New Jersey’s cannabis industry. Photo by Redens Desrosiers

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An Alluring Lure
An Alluring Lure

A women-led CBD company strives to help you be your best self. Photo by Emil Cohen

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Fire It Up!
Fire It Up!

How to become a cannabis culinary rock star. Illustration by Laurene Boglio

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Here Comes the High
Here Comes the High

Planning a wedding reception with cannabis as a guest. Photo Courtesy of Irie Weddings & Events

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They sell sativa by the seashore
They sell sativa by the seashore

SeaWeed Co. of Portland, Maine. Photo by Michael D. Wilson/Courtesy of SeaWeed Co.

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